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Southern France
Lynn Deasy is a freelance writer, author, foodie, and garden tinkerer. She lives in a 600 year old house in southern France with her husband, Christophe. Currently, she is looking for a literary agent for her memoir CA VA? STORIES FROM RURAL LIFE IN SOUTHERN FRANCE which examines the oddities of French provincial living from an outsider’s point of view through a series of adventures that provide more than a fair share of frustration, education, admiration, and blisters…. yes, lots and lots of blisters. Lynn blogs every Monday, Wednesday, and sometimes Friday.

Wednesday, April 3, 2013

Daylight Savings Easter


The entire lunch was great, but I think the entrée was my favorite: Smoked Salmon Stuffed Calamari, Saffron Hollandaise Sauce, and Roquette Salad
I know I should have written this on Monday, but with Daylight Saving Time falling on the same weekend as Easter Sunday, paired with Easter Monday and visiting family, it just didn’t seem feasible.  For those of you wondering, Daylight Saving Time in Europe falls about two weeks after the United States, and if you think going to work on Monday was bad after the time change, then you don’t want to ever have it fall on a holiday. 
We served grilled leg of lamb, and in typical Christophe style, he fashioned a skewer at the last minute so he could roast the thing on the bar-be-que; the darn hard boiled eggs, that no matter what I tried would not peel, and a carrot cake, that I must admit, was amazing.  It all ended well, albeit certain frustrations (see the egg comment above) and the sun even came out for a while.  It was a good day, and symbolized for us the end of one season and the start of another. Now we can focus on spring work, such as planting, tilling, endless weeding, and cleaning up the garden. 

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