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| The monster takes over the entire stove. Translation: sandwiches for dinner. |
It’s that time of year again- canning. As usual, our first run in the sterilizer is salsa verde, made from tomatillos. The sterilizer holds up to 15 half-pint jars and boils for 2 hours on the first day and 90 minutes on the following to make sure any lingering bacteria is killed. Just what I want on a hot August day…
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| Salsa verde |
