About Me

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Southern France
Lynn Deasy is a freelance writer, author, foodie, and garden tinkerer. She lives in a 600 year old house in southern France with her husband, Christophe. Currently, she is looking for a literary agent for her memoir CA VA? STORIES FROM RURAL LIFE IN SOUTHERN FRANCE which examines the oddities of French provincial living from an outsider’s point of view through a series of adventures that provide more than a fair share of frustration, education, admiration, and blisters…. yes, lots and lots of blisters. Lynn blogs every Monday, Wednesday, and sometimes Friday.

Tuesday, May 31, 2011

May Memoir: Ca va? Stories from Rural Life in Southern France, Chapter 30: The 11th

MaY MEMOIR!
Day 31
Here we are- the last day of May Memoir and the last installment of
Ca va?  Stories from Rural Life in Southern France.


Chapter 30: The 11th
In the last minute frenzy before the wedding, everything fell into its perfect place and the square took on a mythical feeling as if weddings like this haven’t happened in centuries.  Madame Gousse snuck away temporarily to feed the foxes, and Chantal broke character by making an impromptu speech.  We danced on Christophe’s homemade dance floor to “A Vive en Rose” and watched joyously as everyone joined us to “Sweet Home Chicago”.  The traditional wedding cake, a piece montee was served after midnight, and Christophe proudly popped one bottle of Champagne after another.  Family and friends seamlessly stepped in as bartenders, servers, cooks, and dishwashers and the party lasted until the sun started to peak over the mountain crest. 
I have certain memories that will stay with me far beyond standing next to Christophe saying “I do”; but of all of them, the most memorable one is the two of us sitting on a bench as our last guest headed off to bed.  After all the chaos, drama, commotion, and surges in stress, we were able to find ourselves again, and the calm was reassuring.  This is not far from where it all began, but sitting in front of our house, it is the point from where it will all continue.
 “We did it honey”, I whisper to him.  “We did it.”
“Yes, we did”, he replies with a smile.  “We did”.
And with those final words of the night, Christophe crosses the square and unplugs the barely visible overhead string of lights.  Then he whispers in my ear, “and it was magnificent”.

Monday, May 30, 2011

May Memoir: Ca va? Stories from Rural Life in Southern France, Chapter 29: Day minus 3, 2, 1

Welcome to May MEMOIR!
Day 30
For the entire month of May, I'll be sharing part of each chapter from my memoir, Ca va?  Stories from Rural Life in Southern France.

We’re coming to the close of May Memoir which means two things: the wedding is almost upon us and our stress is mounting.  The menu has been created, Christophe has finished the tables and benches, the dress is in its finally stages of completion, and housing is set up for all our out of town guests – that is, if they can get here.  My family’s plane was delayed 24 hours and I have no news if their newly scheduled flight has left Chicago, or if they are lost in the chaos of a Paris train station.  

Chapter 29: Day minus 3,2,1
We wake up early the next morning to continue with our last minute preparations.  My mom and sisters should be arriving today, so I am impatiently waiting for their phone call to confirm their plane landed and they are on their way.  The whole morning passes and we are quickly approaching noon with no news; my stress level has piqued and I am at the verge of tears thinking their plane is still sitting on the tarmac back in Chicago.  I convince Christophe he must call the airlines to find out if their plane has taken off, but he must do so at Chantal’s so not to tie up the phone line in case they call.  Wanting to give me as much room as possible, he quickly agrees it is a good idea and leaves me alone to pace in the living room.  A busy seamstress is much less dangerous than a soon to be bride whose family has not yet arrived.  After a few minutes, he hesitantly returns with news.
“Their plane landed two hours ago”, he says.
“Then why haven’t they called?”  I ask.  “What is the problem?”
“I’m sure everything is fine, Lynn.  Maybe they are on the train”, he replies.
“Or maybe they are standing in line to buy tickets.  You know sometimes the line can take hours and the trains are almost all full this time of year.  Maybe they couldn’t buy tickets.  The wedding is in two days!”  I say in a panic.
“They will be here, don’t worry.  For now, we have two guests to tend to and its almost lunch time, so can you set the table on the terrace?”  He asks trying to divert my attention momentarily.
I take some plates out to the terrace and start to set the table.  Then, almost miraculously, the phone rings and I race to it.
“Hi”, my sister says quickly on the other end.
“Where are you?”  I ask impatiently.
“We got on a train right away, so we didn’t have time to call from Paris”, she begins.  “We are close to Montpellier and will arrive in 3 hours; got to run, the train is about to leave again.  Bye”
“Bye”, I squeeze in before she hangs up.
Christophe looks in at me.  “What’s up?”
“They got on a train and are close to Montpellier, but she didn’t have time to tell me more.  She was calling from a train stop.  They’ll be here in three hours”, I reply.
“Great!”  He says.  “They will be here in time for dinner.”
Relieved, I go back to my task and help prepare lunch.

Sunday, May 29, 2011

May Memoir: Ca va? Stories from Rural Life in Southern France, Chapter 28: Food Woes

Welcome to May MEMOIR!
Day 29
For the entire month of May, I'll be sharing part of each chapter from my memoir, Ca va?  Stories from Rural Life in Southern France.

I was worried our wedding was going to have too much of a country feel to it, but Christophe convinced me a French country wedding – where all the guest help out- was the way to go.  For some reason, I couldn’t get the image of Laura Ingalls and that pesky little tune out of my mind.

Chapter 28: Food Woes
After finishing the first phrase of planting the garden, Christophe and I started to map out the wedding plans.  We already decided the reception would be held in the village square instead of the garden.  Christophe was worried the terraces might lead to some problems and possible falls after the festivities had gotten under way.  We looked into renting plates and glasses but discovered it would be more convenient and less expensive to buy them, and Christophe was going to make tables and benches.  I had bought my dress back in Chicago and Chantal offered to be my seamstress as well as to be in charge of all the required linens.  We had already been to the fabric store for some items and were impatiently waiting for a package we had ordered online.  Our plans were shaping up nicely, but there was still one detail we were not decided on: food.
            “So, explain to me again how you expect us to get married and cook dinner for all our guests”, I say to Christophe one afternoon while he is in his workshop measuring wood for the tables.
            “We do everything we can beforehand, and ask everyone to pitch in”, he says.
            “I’ve never been to a wedding where I am asked to work”, I reply.
            “Then you’ve never been to a country wedding before”, Christophe says with a smile. 

Saturday, May 28, 2011

May Memoir: Ca va? Stories from Rural Life in Southern France, Chapter 27: The Farm, Part 2

Welcome to May MEMOIR!
Day 28
For the entire month of May, I'll be sharing part of each chapter from my memoir, Ca va?  Stories from Rural Life in Southern France.

Taking a break from our wedding plans, Christophe and I decide to return to his aunt and uncle’s farm for the weekend.  During the summer, their farm is a popular spot for visiting friends, so we are not alone.  There are about a dozen other friends, family, and a handful of campers.  Our relaxing weekend turned tragic – for the duck that is.

Chapter 27: The Farm, Part 2
“Lynn, a little white wine?”  Jean asks me.  He’s not joking, even if it is only ten o’clock in the morning.  He has pulled out three glasses and a bottle of white wine from the refrigerator and has already starting pouring them.  There is no other response but, “yes” and we sit down and relax for a bit.
As I chat with Jean and Christophe, we find the late morning passes at a lackadaisical pace and all are called to the lunch table. It is enjoyed at a leisurely pace, followed by coffee and some conversation.  The campers are up again to clear the table and do the dishes.  Their dog is seen running by; he is soaking wet, but for a moment, no one really questions why.  Then one of the campers returns.  He appears reluctant to interrupt the conversation.
            “I was just coming back from the tent when I passed the chicken coop.  Are they supposed to be lying down like that?  I’ve never seen chickens lie down before.”
            Maria looks at Christophe and he looks at her.  They both know the farm too well to know this is good news.  Everyone gets up from the table and goes to the chicken coop to see what is going on.
            “They’re dead!”  Christophe shouts as he enters the coop.
            He walks around and begins to count the carcasses, “One!  Two!  Three!”
            Maria is much calmer than Christophe.  She says nothing, but the camper’s dog is suspected. 
            “Five!  Six!  Seven!”  Christophe continues to add up the massacre.
            The campers are nervous, but no one points a finger.  Obviously, this wasn’t intentional, but it is clear the dog was never leashed when Mario asked them.
            “Nine!  Ten!  Eleven!  The duck!  Oh my God, the duck got it too!”  Christophe cries.

Friday, May 27, 2011

May Memoir: Ca va? Stories from Rural Life in Southern France, Chapter 26: Hunting Mushrooms

Welcome to May MEMOIR!
Day 27
For the entire month of May, I'll be sharing part of each chapter from my memoir, Ca va?  Stories from Rural Life in Southern France.

I’ve made jams, collected chestnuts, and picked apples, but one thing I’ve never tried is harvesting wild mushrooms, it just seems too dangerous, for many reasons.  They are however, quite a delicacy, a passion for some, and something some people think are worth putting a stink up over.

Chapter 26: Hunting Mushrooms
Christophe often tells of one specific fall day while he was working outside with Mousier Gousse and could barely walk across the road because of the constant flow of cars.
“Why don’t you gather mushrooms?”  I ask Christophe one day while witnessing a stream of cars going by.
“First”, he starts.  “I don’t have enough time on the weekends with everything that needs to be done here, and second, I’ve seen it cause problems in the village that I just want to avoid.”
“What kind of problems?”  I ask.
“It’s petty, but many people don’t want others picking mushrooms on their land, even if it half way up the mountain.  I’ve heard of property owners taking full baskets away from people who found mushrooms on their land.  The people are wrong for not asking if they can look for mushrooms there, but claiming the basket to be your own does not rectify the situation”, he says.
“How can they do that?” 
“In a sense, they are correct.  If it is on your land, you are the owner of it, like apples growing on your apple tree.  Other people cannot just come and pick them.  But, in another sense, it’s absolutely ridiculous.  It’s just mushrooms.  I guess I don’t gather mushrooms because I don’t want to be accused of that; it’s easier to stay out of things.”
“You’re kidding me?  People are really that petty about a mushroom?”  I ask in disbelief.
“Yeah, and unless you know what you are doing, it could be dangerous.  There are several toxic mushrooms out there.  I don’t know the difference enough to take a chance with something I find in the garden”, he says.
“So all these people who come here are mushroom experts?”  I ask.
“No, not at all, but you can always take a mushroom to a pharmacy if they are not around.”
I laugh at the thought of bringing a wild mushroom into a nationwide pharmacy chain in the U.S.  I think I would be arrested for trying to cause a panic.
“No, really, it’s taken very seriously here”, Christophe says without a laugh.  “A country pharmacist has a lot of responsibility.  They have courses in mushroom identification while in school.”
With that, my chuckle is erased as I realize how even after a few years of living with Christophe, I have a lot to learn about my surroundings.

Thursday, May 26, 2011

May Memoir: Ca va? Stories from Rural Life in Southern France, Chapter 25: Late Spring Plantation

Welcome to May MEMOIR!
Day 26
For the entire month of May, I'll be sharing part of each chapter from my memoir, Ca va?  Stories from Rural Life in Southern France.


Our initial encounter with the bees ended up being a real problem.  Each time we stepped into the garden we were forced out, and our early spring plantation was completed over the course of two weeks in the weaning light after the sun had set, and after the bees returned to their hive.  We were concerned as to how we could complete planting the garden, let alone tend it to that summer.


Chapter 25: Late Spring Plantation
Throughout April and May, we venture into the garden time and again only to be chased out by angry bees.  Christophe surveys the hives from afar and notices one is particularly agitated.  Bees swarm around it in all directions creating a small, dense cloud and they create an impressionably level of noise.  The other hives appear healthy with a constant and calm flow of bees coming and going.  Not sure of what to do, we decide to consult Madame Gousse about our bee problem.
“Have you tried lighting a fire near the garden since they do not like the smell of smoke?”  Madame Gousse asks.
            Christophe mulls over the idea for a minute, “That sounds like a good idea.”
            “I hope it works”, replies Madame Gousse, “because I’ve got over 10 crates of plants ready for you”.
            That weekend, we get the plants Madame Gousse has prepared for us.  We pick up the crates and look at the small jungle growing in each of them.  The seeds she had so carefully spaced out so each had room to grow has developed into a box of overgrown vegetation.  Each plant is trying to push its way up for more sunlight and space; it looks like an elbow match between plants.  They need to be planted quickly so the roots don’t choke each other.
            Bringing the crates back home, we place them in front of the house and review our plan.  I reluctantly look towards the garden.  It’s been close to a month since I have not been in it in broad daylight and I am weary about our idea to smoke out the bees.  If it doesn’t work, we’ll be swarmed, and worse, will have to explain to Madame Gousse how we let 10 crates of her seedlings die because we couldn’t get them in the ground fast enough.  I don’t know which one stresses me more.
            “I’m going down to start the fire”, Christophe explains.  “Once it is light, I’ll wet it down so it smolders.  This way, we’ll get more smoke and it will last longer.  Then I’ll come back to get the crates with you.  Alright?”
            “Alright”, I reply as he makes his way through the gate and down the path.
Not too excited to start our project, I stand alone for a minute just looking around and then turn my attention to the plants at my feet.  After closer inspection, I can see the difference between certain varieties of tomato plants.  I might not be able to name what is what, but I began to notice subtle differences between them.  One variety has leaves that are rounded and more abundant; one has droopy leaves and look like they need water, even though the soil is adequately damp; and one has leaves with a sharp, firm form.  There are others too, but I focus on these and wonder if it is characteristic of the fruit they will produce.  Will the droopy leafed plants make bland tomatoes?  Will the ones with the sharp leave form make acidy tomatoes?  I begin to ponder this when Christophe comes around the corner;  from far off in the garden a smoke screen is seen inching its way around.
            “I think the smoke is going to work”, Christophe says.  “I was down there for close to 10 minutes and not a bee was in sight after I light the fire.”
            “That’s great”, I say lingering in my tomato leaf theory.  “Did you notice all the differences between just the tomato plants?  It’s fascinating.”
            “It is, but I can’t tell one variety from another by looking at them until, obviously, the fruit is formed.  Madame Gousse can.  I’m glad she wrote out what is what for us”, Christophe says picking up two crates.
            I grab two others and we head down to the garden.  I enter the garden apprehensively, but notice there is not a sound of a single insect.  The smoke has moved its way around the garden and has given it a somewhat eerie feeling.  It is daytime, but a thick fog hangs over the garden as if closing it off from the rest of the world.  We can only see 15 feet in front of us.

Wednesday, May 25, 2011

May Memoir: Ca va? Stories from Rural Life in Southern France, Chapter 24: Early Spring Plantation

Welcome to May MEMOIR!
Day 25
For the entire month of May, I'll be sharing part of each chapter from my memoir, Ca va?  Stories from Rural Life in Southern France.

Spring time is a very busy time for us.  Each year, Christophe sows our enormous garden in preparation for the hundreds of vegetable seedlings we get from Madame Gousse.   Our first step is to plant early spring vegetables, such as potatoes and onions, and the seedlings will be planted a few weeks later when the weathers warms up.  The work in the garden is a welcomed break from our winter chores, but it also has its dangers.

Chapter 24: Early Spring Plantation
Christophe turns off the motor tiller and begins to set up the rows for the potatoes.  He pulls out a piece of cord wrapped around two small wooden stakes.  He sinks one stake into the ground at the edge of the garden and then walks to the other side of the garden with the second.  The cord between the two is pulled tight and acts as a ruler, creating a straight line for him to follow with the hoe.  In a matter of minutes, he has dug a small trench that runs the width of the garden.  He takes a potato and shows me how deep to plant it.
“If there are any sprouts, make sure they are pointing up because they will become the plant”, he explains and then covers it with dirt.
I plant a few potatoes under his supervision, and once he is satisfied with my work, Christophe moves the cord and the stakes and starts on the next trench.  He is just about finished with the second trench when he jumps.
“What is it?”  I ask sensing a bit of panic.
“I think it was a bee”, he explains.
“Did it sting you?”
“No, but I might have just gotten in its way.  Marie’s beehives are about a hundred yards away, so that can happens sometimes since we are in their flight path.  The garden is in a great spot, but you don’t want to disturb the bees since they are really busy in the spring.”
Looking at my slightly worried expression, he continues and reassures me, “But stay calm.  If you don’t bother them, they won’t bother you.  They can sense when you are scared, and that is when they can get aggressive, so you always want to stay calm.”
“Oh, okay”, I reply and hesitantly go back to the potatoes.
Christophe picks up his hoe and just as he is about to strike the dirt again he cries, “Ouch!  Damn it.  It stung me!”
He inspects his arm and then starts jerking to the left and to the right; he bobs and weaves, swatting at the air and I hear very angry buzzing.
Within seconds, a swarm of bees is upon us.  Now, both of us are darting up and down swatting at the attacking bees.
“Run, Lynn, run!”  He screams.

Tuesday, May 24, 2011

May Memoir: Ca va? Stories from Rural Life in Southern France, Chapter 23: The Rains

Welcome to May MEMOIR!
Day 24
For the entire month of May, I'll be sharing part of each chapter from my memoir, Ca va?  Stories from Rural Life in Southern France.

Because our village has a Mediterranean climate, it is dry most of the time; however, in spring we can get monsoon like downpours.  For a short time, the village goes through a complete metamorphosis: streams emerge from dry land, rivers are engulfed, and our spring swells beyond capacity.  It’s amazing, but being cooped up inside day after day can be difficult.

Chapter 23: The Rains
It started out as a drizzle; an early spring rain we so desperately needed.  It was light, but it prompted me to bring in the almost dry laundry and place it in front of the fire; a rain that we happily received because it’s been so dry and of our growing concerns of having enough water for the soon to be planted garden.
That was four days ago, and that light drizzle has turned into a nonstop torrential downpour.
“Would you stop pacing like a caged bear?”  I ask Christophe as he passes from window to window staring at the sheets of falling water.
“I’ve had enough now,” he says referring to the rain.
“I know you have, you’ve told me that already,” I reply.
“I want to go outside,” he says.
“I know you do.  Would you get away from the window now?”
Christophe looks sadly at the bucket we have placed on the living room floor.  It’s there to catch the drips from the leaking roof.
“I thought I fixed that leak,” he says.
“I know, but there’s nothing you can do about it now,” I say.
“I could if it stops raining,” he says.
I’m starting to get annoyed.  The wet days are dragging on and all Christophe is doing is staring out of the windows waiting for a momentary break in the rain so he can run out and get some fresh air.
“I can’t make it stop raining,” I snap.
He looks at me.  “Sorry, I just don’t like being inside all this time without going outside.”
“You’re the one who told me seeing the spring rains here are something not to miss.”
“That’s true, but I was more referring to seeing everything after the rains have stopped,” he says.  “New rivers appear from nowhere and the mountains are engulfed with water.”
I look out the front window into the square.  A shallow lake appears from where puddles once where.  The raindrops are large and heavy, and strike the lake giving it constant motion.  A newly formed stream flows swiftly down the road, carrying with it the top layer of dirt that has run off an adjacent hill.  The water is brown and cloudy.
“I forgot how long this can last,” Christophe says with a sigh.
“At least the water source will be refilled,” I say.
“Yeah,” Christophe says perking up a bit.  “We won’t have to worry about the garden this year.”
He pauses and looks out the window again.  “Hey, let’s go visit Monsieur and Madame Gousse,” he says.  “They’ll take our minds of the rain for a little bit.”
“Alright,” I say while getting our jackets from the armoire.  Christophe gets his keys and we pause momentarily in front of the open door.  The rain is now pouring down in buckets.
“Ready?”  Christophe asks while lifting his jacket over his head.
“Ready,” I reply.
We dart of the house, slamming the door behind us, and run towards his truck.  We are quickly drenched.  In the truck, the sound of the pounding rain on the roof is almost deafening.  Christophe starts his truck, but I cannot hear the motor turn.  He pulls out and creates a small wave in the shallow lake that has taken over the square. Driving down the road, he turns the corner that leads up to their house.  The road is blanketed in sheets of water and its drainage ditches are filled to capacity, pulsing with rushing water.

Monday, May 23, 2011

May Memoir: Ca va? Stories from Rural Life in Southern France, Chapter 22, Christmas

Welcome to May MEMOIR!
Day 23
For the entire month of May, I'll be sharing part of each chapter from my memoir, Ca va?  Stories from Rural Life in Southern France.

Each year, my family has a Christmas party, and almost everyone attends.  That would be 70 people, and counting.  The first year I took Christophe to Chicago, we arrived on the night of the annual Christmas party, which we went to right after stepping off our 9 hour flight from Paris.  Now, the whole family laughs, but he truly had a baptism by fire. 

Chapter 22: Christmas
Tonight is the annual family Christmas party and everyone is there anxiously waiting to see us.  This is not a surprise.  I told Christophe about it when I found out we bought the plane tickets on the day it was scheduled.  He said he was looking forward to going to it, but he did warn me that he probably wouldn’t be in his best form.
My brother in law has met us at the airport, and in the car I talk to him as I try to unplug my ears.  The pressure is making it difficult to hear and I can see Christophe is doing the same.  We pull out of the airport parking lot and quickly merge into traffic.  We enter one of Chicago’s busiest highways with four lanes of traffic speeding by in both directions.  It is strange to be back.  I know this area, but there is something unfamiliar about it.  It seems bigger and faster moving than before and I note how easily Ed maneuvers through traffic.
“The party is at our house this year”, he begins.  “Are you two up for going there or should I drop you off at your mom’s house?”
“Christophe?  What do you think?”  I ask looking back at him.
“Let’s go, but I don’t think I can stay long.  I’m really tired,” he replies.
“That’s alright.  It’ll be nice to see everyone again, even if it is briefly.”
With that, Ed chooses his route and we are soon at his and my sister’s house.  We get out of the warm car into the cold night air.  There are family cars parked all along the street and it is calm outside.  We see tastefully done Christmas lights on their neighbors’ houses.  Decorated Christmas trees are placed before the front windows and outside the bare trees are strung with lights that quietly flicker.  This is something familiar to me and reassuring; it has not changed.  We can see stars in the night sky; it is quiet and the only noise is the snow crunching under our feet as we make our way towards the front door.  We open it and enter.
We are greeted by a wall of sound as almost everyone inside screams, “Welcome Back!”  Nieces and nephews run to door, hug my legs, and then start their barrage of questions.  The crowd surges towards us in a welcome and the air temperature quickly jumps 50 degrees from just moments ago.  I am hugged by family members and Christophe is bombarded with handshakes and welcomes.
Christophe looks at me; he is pale and his eyes are red he is so tired.  “I need to step outside”, he says in a low voice.  It looks like he is going to pass out.


After some well needed air, rest, and a few days of adjustment, Christophe and I announce our news: we plan to marry that summer in our remote mountain village in Southern France.

Sunday, May 22, 2011

May Memoir: Ca va? Stories from Rural Life in Southern France, Chapter 21: Delays

O'Hare airport
Welcome to May MEMOIR!
Day 22
For the entire month of May, I'll be sharing part of each chapter from my memoir, Ca va?  Stories from Rural Life in Southern France.

Another Christmas is upon us and this time I’m taking Christophe to meet the family.  After numerous passport problems and airport delays, we finally arrive at Chicago’s O’Hare airport.


Chapter 21: Delays
 We are scheduled to arrive in Chicago in the early evening; it is already dark outside.  The plane begins its descent, passing through the clouds and we eventually emerge within sight again of the ground.
“Wow!”  Christophe says enthusiastically.  He is looking out the window at the lights of a city below.  “That’s Chicago?  It’s enormous.”
I lean over and look out the window.  “No, that’s Gary, Indiana”, I reply with a little laugh.  “Those lights are the factory smoke stacks.  Wait a few minutes and then we should see Chicago.”
Within a few minutes, the city emerges.  It is a close to endless sea of lights, all lined up in perfect symmetry followed by a giant black abyss: Lake Michigan.  We make a pass towards the airport, and as the airplane turns Christophe get a full view of the miles and miles the city covers.  He is speechless.  As the plane continues to descend, we begin to see small squares that develop into houses.
“Those are Christmas lights on the houses!”  He exclaims.  “We can see Christmas lights from the plane!”  I look over; he is right.  On dozens of houses colorful lights appear, making the tour of the roof.  In one sense, the lights looks tired and old, like the construction of the 1950’s prefabricated houses that surround the airport.  They were new and pretty at one point in time, but tarnished like snow left lying on the city’s dirty streets.  On the other hand, there is a gaiety and sense of joy seeing the holiday lights.  They are like a welcome mat, laying out a colorful pattern and guiding us to runway.  I am actually very happy and touched to see them and I am lost once again in the childhood awe of the season.
As the plane continues to descend, we are just above and then quickly at the same level of the houses we see as we speed towards our destination.  The lights and houses are clearer now and everything comes into focus.  The wheels touch down, the plane breaks, and we eventually come to a full stop.  We have arrived.

Saturday, May 21, 2011

May Memoir: Ca va? Stories from Rural Life in Southern France, Chapter 20: Jotul

Welcome to May MEMOIR!
Day 21
For the entire month of May, I'll be sharing part of each chapter from my memoir, Ca va?  Stories from Rural Life in Southern France.

After all our struggles with ‘Chantal’, the wood heater that did not work, we decided it was time to buy a new heater, or poele.  Christophe wanted the Cadillac of heaters: a Jotul.  It’s a Norwegian brand that is known for high quality, but we also had to scrimp and save for months to go top of the line.  And what is high quality made of?  Cast iron; very, very, heavy, cast iron.  We forgot about that and the hydraulic lift the sales person used to get it into our truck should have been a clue, but did we pay attention?  No……we thought we could lift it ourselves.

Chapter 20: Jotul
After the salesperson loaded the poele into the truck, we carefully made our way back home.  Christophe drove his truck slowly, and we could feel the motor strain as we climbed the road back to Bainat.  Pulling up the house, we could barely contain our excitement.
Christophe jumps out, “Let’s get this beauty in the house”.
Opening the truck doors, we look inside.  The crate is larger than my arm span and there are no handles to lift it. 
“Do you think you can lift it from the bottom?”  Christophe asks.
“I think so”, I respond.
            “Okay, but remember, you need to be careful.  The poele is crated, but cast iron can be fragile.  You don’t want to drop the crate because it can break, and the guarantee won’t cover that.  If it breaks, we are out of luck.”
             “Alright”, I say trying not to get overwhelmed at the heavy task in front of us.
            “This is not like tossing a log down a hill”, Christophe reiterates.  “You need to be extremely careful.”
With those words of warning ringing in my ear, Christophe grabs one end of the crate and instructs me to do the same.  He then enthusiastically cries, “One, two, three…lift!”
Nothing happens.
Lynn, you got to lift your end” he tells me.
“I’m trying.”
“Okay, let’s try it again.  One, two, three… lift!”  I can hear him straining as he tries to lift the poele, but it still doesn’t move.
 “What’s the matter?  Why aren’t you lifting?”  He asks me.
“Christophe, I’m trying, it’s too heavy.”  Panic is starting to set in.  We’ve come this far and now all that we’ve worked for is just sitting in the back of his truck.  I’m worried it is going to stay there or worse; we’ll drop it accidentally getting it out.
Christophe reassures me, “I’m sure if we remove the crate it will be easier to lift.  This way, we can have something to grab onto.” 
He removes the wood crate so all that is left is the heater itself.  We each find a handle to hold onto and try to lift it again.  It still does not budge.
 “Why can’t you lift it?  I’m lifting my half,” Christophe says, getting frustrated.
“Because it weighs over 300 pounds and you’re not helping any with telling me how easily we can break it!”  I explode, “Not everyone is as strong as you; I can’t lift it!”

Friday, May 20, 2011

May Memoir: Stories from Rural Life in Southern France, Chapter 19: The Hunters

Welcome to May MEMOIR!
Day 20
For the entire month of May, I'll be sharing part of each chapter from my memoir, Ca va?  Stories from Rural Life in Southern France.

Where there are hunting dogs, there are hunters…. and some get a little too close for comfort.

Chapter 19: The Hunters
One Saturday morning while working in the garden, Christophe and I are startled by an earth shattering “boom” that cracks through the air.
“What was that?”  I bolt up.
Christophe looks in the direction of a neighboring ridge and then points out the culprit wearing a day glow orange vest.  “It’s a hunter”, he says.  “He shouldn’t be this close to the village; they need to keep a distance of at least 500 yards.  I’d say he’s no more than 300 yards from us.”
  Christophe is disgusted.  “Someone is going to get hurt one day, and it’s going to be worse than just a cow.”
“A cow?”  I ask a bit confused.  “How is a cow involved?”
“Didn’t Monsieur Gousse tell you about that?”  He asks.
Perhaps he did and I just didn’t understand, but I have no recognition of a cow in any of his stories, and curious to find out more, I murmur, “No”.
“He was out one afternoon when he saw it laying in the field.  It was flat on its stomach, so he got a little closer to check it out.  That’s when he saw it was shot in the back of the head”, Christophe says.
“So he went to tell the owner about it, who didn’t seemed phased at all.  He knew; he said.  It was his hunting battalion that shot it.  He said he’d ‘take care of it later’.  It was not his lack of responsibility to clean up the carcass, or even his defense of someone killing an animal like that, but what really got Monsieur Gousse upset is that it was in the field just behind their house.  It was literally yards away from where Madame Gousse often plants her seedlings.  Given the wrong situation, she could get hurt.”
“That’s horrible”, I gasp.
“Let’s take a break inside”, Christophe says.  “I’m not too comfortable with these new hunters so close to the village.”
As if that wasn’t enough to spoil the day, we ran into more hunters that afternoon on our way to the grocery store.  The first incident was when we saw a hunter sitting at the side of the road.  He stood up when we past, gun loaded, and unaware he was pointing the cocked gun in our direction as he watched us drive by.  Our second incident had us parked in the middle of the road for 10 minutes as a caravan of hunters maneuvered their trucks while trying to bring up a boar they just killed from the ravine below.  They were in no hurry to move for us and seemed to give us a very unwelcoming “what are you doing here” look.  As we waited, I see a sign hanging on a nearby tree that reads, “We hunt, we are careful, YOU be vigilant”.
“That’s not very reassuring”, I say.

Thursday, May 19, 2011

May Memoir: Ca va? Stories from Rural Life in Southern France, Chapter 18: Pork Fair

Welcome to May MEMOIR!
Day 19
For the entire month of May, I'll be sharing part of each chapter from my memoir, Ca va?  Stories from Rural Life in Southern France.


When I was a child, my father and uncle used to buy a butchered cow straight from a farm.  I have fond memories of the whole family participating as we unloaded the packaged meat from the back of the old Chevy station wagon into the freezer. While Christophe and I have not found a farm to buy meat from directly, we have profited from the market’s annual “Pork Fair”.  It’s an event where we buy full sides of pork chops, whole hams, or shoulders in tack.  Buying this way helps us avoid buying full price at the supermarket, but it means we need to cut and trim the meat ourselves before we bag it for the freezer. It’s a popular event with agricultural roots signifying the beginning of the preparation of winter.   “The Pork Fair” is a day full of emotions – always tiring, something a bit shocking, occasionally funny, and always full of surprises.


Chapter 18: Pork Fair
I am calm once everything is in the kitchen.  We put the other groceries away and then organize for the pork.  It is heaped on the kitchen floor into piles and has created quite an obstacle course.  Christophe starts to enthusiastically sharpen a few knifes and I get out the freezer bags.  He starts with a side for pork chops and tries cutting through it with a large kitchen knife.
 He raises his hand and with a large “umph” brings the knife down into the meat, but it gets stuck.  “Hmmm…”, he mutters with a little frustration.  He wiggles the knife around a bit, dislodges it, and tries again.  He brings the knife down with a “thud” and getting the same results, gets more visible frustrated and mutters something louder.  He once again dislodges the knife out of the meat and puts it down.  He turns around and heads for the ax that is hanging on the wall next to the chimney. 
“An ax?”  I am startled about the hillbillyness of it.
“Well, a knife isn’t going to cut through the bone and we don’t have a cleaver.  An ax is just a big meat cleaver, but less precise.”  He says as he washes the ax and starts back at the meat. 
“When my uncle used to cut meat like this he’d have some white wine.  He always thought he cut better with it, but, if he missed on the first cut, he would miss on all of them.”  Christophe raises his axed hand and brings it down forcefully to the side of meat in front of him; he misses and hits bone.  “Damn –it!”  He looks frustrated.  I see he’s thinking about how to successfully cut the meat so we don’t find ourselves with enormous hunks of meat that need to be cooked whole and sliced for sandwiches so we don’t lose the savings we just made.
   Then after a pause he asks, “Is there wine in the fridge?”  He opens it, finds a bottle, and pours himself a glass. 
“That’s better.”  He says and raising his axed hand once more in the air, brings it down with such precision that a perfect chop just about falls off the side.  He smiles at me mischievously; I smile back, pick it up, and start wrapping it up for the freezer.
About an hour later, we hear the soft tinkling of bells outside.  First, they are far away, but then slowly get closer.  The sound crosses the square and then stops in front of our front door.
“I know that sound”, I think to myself.  The joy this quaint sound brings me is quickly squashed as I realize where it is coming from.
 “There are hunting dogs at our door!”  I cry.

Wednesday, May 18, 2011

May Memoir: Ca va? Stories from Rural Life in Southern France, Chapter 17, For the Good and the Bad

Welcome to May MEMOIR!
Day 18
For the entire month of May, I'll be sharing part of each chapter from my memoir, Ca va?  Stories from Rural Life in Southern France.

Every place has its pros and cons, and here is ours.  The best way to take the bad with the good is with humor, and Monsieur and Madame Gousse have plenty of that to go around.

Chapter 17: For the Good and the Bad
One evening, Christophe and I head up the Monsieur and Madame Gousse’s house to settle a debate.  I’ve seen some large birds which I’m convinced are hawks, but Christophe keeps telling me they’re not.
            “All you need to do is ask Madame Gousse,” he says.  “She knows everything.  If ever in doubt, ask her.”
            We arrive and are greeted by Monsieur Gousse. 
            “She’ll be right back,” he says.  “She’s putting out food for the foxes.”
            “For the foxes?”  I ask a bit confused.
            “The foxes; she puts out food for the foxes so they don’t bother our chickens,” he repeats.  “She’ll be right back.”
            “Not only does she know everything,” Christophe says.  “But she also feeds every animal that comes her way.”
            We wait a few minutes and she emerges from behind the chicken coop.  I explain what I have seen and wait confidently for her reaffirming response, which does not come.
            “Those are buzzards,” she says.  “I’ve never seen a hawk around here, but what you’re explaining to me sounds like buzzards.”
            “But they don’t have those big long wobbly necks,” I say in my defense.
            “They’re buzzards,” she repeats.  “Wait here, I’ll get a book and show you.”
She disappears in the house for a moment and emerges with a large book.  She thumbs through it and finds a page with a dozen of photos.
            “Is this the bird you saw?”  She asks me while pointing to a photo.
            “Yes, that’s it.”
            “Then without a doubt, that’s a buzzard,” she exclaims.
            We sit down at the picnic table to take a closer look at book, then, we hear a truck roar up the hill followed by a single voice shouting angrily.
            “Oh, not him again,” Madame Gousse says while rolling her eyes.  She’s referring to Arnaud, the local sheep farmer.   I have only had negative run-ins with him.  We often see him touring the village in his truck under the guise of looking for something, but the truth is, he’s spying on everyone.
“Apparently, he saw you arrive and wants to make his presence known,” says Madame Gousse.
            Monsieur Gousse quietly walks out the door to see what the shouting is about.  A few minutes later he comes back shaking his head.
            “I didn’t see any sheep with him,” he laughs.  “But he was shouting up a storm at his dogs.”
            “Why does he that?”  I ask.  “I mean, he doesn’t have his sheep with him, so why does come here?  He hangs out in the square and harasses me whenever I step outside,” I ask. 
            “That’s a question we’ve never been able to answer,” says Madame Gousse.  “He’s been known to spy on the whole village at times.”
“Remember the time you caught him spying on Chantal and me in the garden?”  Asks
Madame Gousse.  “We tried to moon him but he ran off too fast.”
Monsieur Gousse starts to laugh.  “Yes, then he came to me and started to say something bad about you.  Imagine!  He was trying to bad mouth my wife to me and he thought I was going to let him!”     
            “Monsieur Gousse has butted heads with him several times,” Christophe explains.  “And he always wins.”
            Then he continues, “Like the time he found Arnaud staring in the window like a peeping Tom.  Arnaud was trapped with no good excuse.  He blurted out he was looking for his dogs, which were standing right next to him.”
            Monsieur Gousse is now in a full roar. “Yeah, that was fun.  I’ve never seen him leave so quickly with his tail in between his legs.”

Tuesday, May 17, 2011

May Memoir: Ca va? Stories from Rural Life in Southern France, Chapter 16: The Farm


Welcome to May MEMOIR!
Day 17
For the entire month of May, I'll be sharing part of each chapter from my memoir, Ca va?  Stories from Rural Life in Southern France.

Shortly after Christmas, Christophe took me to his uncle sheep farm where he spent a lot of time as a child.  His aunt and uncle, Marie and Jean, warmly welcomed with open arms, an abundant dinner, and hysterical stories that took us late into the night.  The next morning, Christophe and I woke up early to help with the animals and I quickly learned feeding farm animals is not as easy as I thought it might be.


Chapter 16: The Farm
After breakfast, I go with Jean and Christophe to the barn.  Jean fills buckets of feed for each of us to carry to the year-old sheep.
 “Lynn, you take two”, he instructs.  “Christophe and I will carry four each.”
The buckets are heavy, but I am balanced with one in each hand.  We leave the barn and head down to the field where the animals are waiting for us.  Christophe and Jean have each taken at least 30 pounds of feed, but it has not slowed them down.  They walk quickly and talk even faster as they catch up on what has occurred since Christophe’s last visit.
“Be careful of the electric wire on the ground”, Christophe calls out from in front of me.
I look down and see I am inches away from an ankle high wire and carefully step over it.  As I continue down the path, I focus on not slipping on the frosty ground.  In front of me, I see Jean and Christophe are already at the gate waiting for me.  Just behind them are 50 bleating sheep.
When I finally arrive, it looks like Christophe is about to jump out of his skin with excitement as he stands proudly next to Jean.
“Keep your buckets up at chest level so the sheep cannot get to it until you get to the trough”, Jean explains while opening the gate.  “If not, the yearlings will knock you over to get to the feed”.
There isn’t much time to react.  Once the gate is opened the sheep surge towards us, but Jean and Christophe simply glide through the herd with their buckets held high and make their way to the troughs.  I heave the buckets as high as I could, but one sheep successfully knocks part of the grain out and the rest swarm upon the fallen feed in front of me.  My feet are stepped on a few times and they continue to butt me to get out of their way.  Slowly, I advance through the sea of bleating sheep as I get tossed and tussled from every side.  I look ahead and see Christophe is at ease in his element.  He moves smoothly through the animals and pours his buckets into the troughs.  He moves back and forth, spreading the feed out evenly and even manages to caress a head or two of the passing sheep.  I feel like I’m about to be taken down by the herd when Jean yells out to them, and they scatter momentary.  I take the small window of opportunity to race to the troughs and dump out the remaining feed as fast as I can before I am completely overtaken by the yearlings.