
Fact:
a lot of
mustard sold in France is actually sold in drinking glasses; this type of packaging
includes
cornichons (pickles) too.
Similar to the fast food give-away gimmicks I
collected as a child; these glasses mark the childhood of almost every French
person, albeit the head of Mayor McCheese is not etched into the glass.
Some people hate them, some love them, but
they come in as many styles as there are tastes.
There are series with popular cartoon
characters, colored glass, clear glass, stemware, and even cocktail
glasses.
When Christophe bought the
house over 10 years ago, the house was filled with odds and ends, including a cupboard
full of old mustard glasses.
I’ve been
using them for years and never knew what I was drinking out of.
I like them, but honesty, we rarely buy
mustard in small enough quantities to get a glass.
We buy family size, even though there are
only three of us, and one doesn’t even eat mustard.
We cook a lot with it and bring jars upon
jars of it back to the States with us every year because real Dijon mustard is
hard to find.
The small jars we do buy
are yellow mustard; a must have when we have American style hamburgers.
Yes, the glasses are just a marketing scheme,
but they work, just like Ronald McDonald plates that come out every year from
my mother’s cabinet or the flavor themed kool-aid plastic cups that are stacked
up high somewhere in the back.
I’m not
going to go out and try to get me the full collection, but if a nice one comes
along that can hold a few ice cubes and a health splash of bourbon, I’m keeping
it.
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