Hot Peppers: I decided to continue with my vinegar theme and
pickle them. The peperoncini, jalapeño,
and hot lemon peppers ended up being a late crop, much later than I expected,
so we didn’t get to enjoy them until now.
Contrary to expressed concerns, the hot peppers in my garden
have not taken over indigenous plants.
Any future concerns about the French cuisine being later known for its
use of hot peppers should be nullified.
(Note to self: Next time you decide to boil vinegar, do so
when the weather allows you to open the windows.)
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