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Southern France
Lynn Deasy is a freelance writer, author, foodie, and garden tinkerer. She lives in a 600 year old house in southern France with her husband, Christophe. Currently, she is looking for a literary agent for her memoir CA VA? STORIES FROM RURAL LIFE IN SOUTHERN FRANCE which examines the oddities of French provincial living from an outsider’s point of view through a series of adventures that provide more than a fair share of frustration, education, admiration, and blisters…. yes, lots and lots of blisters. Lynn blogs every Monday, Wednesday, and sometimes Friday.

Monday, October 15, 2012

Pickled Peppers!

Hot Peppers: I decided to continue with my vinegar theme and pickle them.  The peperoncini, jalapeño, and hot lemon peppers ended up being a late crop, much later than I expected, so we didn’t get to enjoy them until now.

Contrary to expressed concerns, the hot peppers in my garden have not taken over indigenous plants.  Any future concerns about the French cuisine being later known for its use of hot peppers should be nullified.

(Note to self: Next time you decide to boil vinegar, do so when the weather allows you to open the windows.)

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