In France, Sunday lunches are sacred. They are a time for family and friends to gather together, put the work week on hold, and come back to the table to the things that inspire. We participate in this ritual that allows us to spend time together and reflect upon our good fortune. Growing up, my family also had our Sunday brunches, so coming back to this tradition is a welcomed addition to my weekend. Monday’s Leftovers is a periodical series that recaps those moments, the lunches, and the memories that are left long after the dishes are done.
We woke up to the sound of it tapping on our window: rain. It started again sometime in the evening and continued all night. The sky was grey and overcast and even a quick dash outdoors delivered a thorough soaking. The entire day was to be spent indoors looking out.
We lingered over coffee, and once finally motivated, Christophe put on some music and got to work on lunch. Ben Harper’s Fight For Your Mind helped pull the funk away from the morning while Christophe experimented with a forgotten product he remembers from childhood: Sarasin or Buckwheat Flour.
1st Course: Buckwheat Ravioli filled with Bayonne Smoked Ham; Grilled Potatoes and Potimarron, served with a Spicy Shallot Vinaigrette
Main Course: Duck Confit in Apple Cider with Seasonal Vegetables, served on Buckwheat Tagliatelle.
The rain continued well into the evening. We ended the night in front of the fireplace discussing our future, some memories, and our impatience for upcoming holidays.
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